This air fryer pumpkin loaf recipe calls for simple ingredients and just 20 minutes of preparation time for a quick and delicious treat to share with friends and family. What could be better to welcome the Fall season?

INGREDIENTS:

Pumpkin Spice Loaf:

• ? cup pumpkin puree
• 2 large eggs, room temperature
• ? cup light olive oil
• ? cup buttermilk
• 1 teaspoon vanilla extract
• ? cup white sugar
• ? cup brown sugar, packed
• 1? cups all-purpose flour
• 1 teaspoon baking soda
• ? teaspoon salt
• ? teaspoon cinnamon
• ? teaspoon pumpkin pie spice
• ? teaspoon ginger
• ? teaspoon nutmeg
• Oil spray

Maple Cream Cheese Glaze:

• 1 package cream cheese (8-ounces), room temperature
• ? stick unsalted butter, room temperature
• ? cup powdered sugar
• ? cup pure maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• Chopped pecans or pumpkin seeds, for topping

How to Cook?

• STEP 1

Whisk together the pumpkin puree, eggs, oil, buttermilk, vanilla extract, and both sugars until smooth.

• STEP 2

Add the flour, baking soda, salt, cinnamon, pumpkin pie spice, ginger, and nutmeg. Stir with a spatula until combined.

• STEP 3

Preheat the?Hauswirt Air Fryer Oven, adjust temperature to 300°F, and press Start/Pause.

• STEP 4

Grease 2 mini loaf pans with oil spray. Pour the batter into the loaf pans, filling each ? full. Make any leftover batter into muffins, if desired.

• STEP 5

Set temperature to 300°F and time to 32 minutes, put the loaf pan in then press Start/Pause.

• STEP?6

Remove loaves when a toothpick inserted into the center of each comes out clean.

• STEP?7

Allow loaves to cool to room temperature before glazing.

• STEP?8

Beat the cream cheese and butter in a stand mixer until smooth. Add the powdered sugar, maple syrup, vanilla extract, and a pinch of salt. Beat until smooth.

• STEP?9

Glaze the mini pumpkin spice loaves with the maple cream cheese glaze and top with chopped pecans or pumpkin seeds.