Ingredients:

• 1 fully cooked rotisserie chicken
• 4 ounces cream cheese, softened
• 1? cups cheddar cheese, shredded
• ? cup hot sauce (e.g., Frank’s Red Hot)
• 2 tablespoons buttermilk
• 2 teaspoons dried dill
• 2 teaspoons dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• ? cup all-purpose flour
• 3 large eggs, beaten
• 1? cups panko breadcrumbs
• Oil spray
• 2 tablespoons chopped green onion, for garnish
• Cut vegetables, for serving (optional)

For Bleu Cheese Dip:

• 1 cup bleu cheese crumbles
• ? cup sour cream
• ? cup mayonnaise
• ? cup buttermilk
• 2 tablespoons chives, chopped
• 1 tablespoon lemon juice
• Salt & pepper, to taste

How to Cook?

• STEP 1

Preheat theHauswirt Air Fryer Oven at?380°F.

• STEP 2

Remove all the meat from the rotisserie chicken, shred it, then place in a large bowl.

• STEP 3

Add the cream cheese, cheddar cheese, hot sauce, buttermilk, dill, parsley, onion powder, garlic powder, cayenne, black pepper and salt to the chicken, then stir to combine thoroughly.

• STEP 4

Form the chicken mixture into balls 2-inches in diameter.

• STEP 5

Set up a breading station in the following order: flour, eggs, breadcrumbs. Dip each ball first into the flour, then the eggs, then the breadcrumbs, shaking off excess each time.

• STEP 6

Place the breaded balls onto a parchment lined baking sheet, continuing to form the balls until all the chicken mixture has been used up.

• STEP 7

Spray each ball with cooking spray lightly on all sides, then arrange 9-12 balls in the preheated air fryer pan. Place any remaining balls into the refrigerator to reserve for a second batch.

• STEP 8

Set temperature to 380°F and time to 10 minutes, then press Start/Pause.

• STEP 9

Stir together the bleu cheese dip ingredients in a medium bowl, then season to taste with salt and pepper. Set aside.

• STEP 10

Remove the buffalo chicken bites from the air fryer when done. Sprinkle with green onions for garnish and serve immediately with the bleu cheese dip and cut vegetables.